compensation: Above average employment type: employee's choice
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Well established local restaurant is under new kitchen management and is seeking qualified experienced line cooks. Requirements, must be able to work in a fast paced high-volume environment, be able to multitask, be able to lift at least 40 pounds, knowledge of food preparation safety, be positive and energetic and have reliable transportation. Position is 35 to 40 hours. A weekly pay starting $11.00 hr. while training with opportunity to advance to 13.00 and up once you have learned the complete menu and every position on the line. Contact Barry at 269 993 7508.
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